cuisine

 

Starters
Main courses
Traditionals
Desserts
House menus

STARTERS

Pike perch terrine and smoked Baltic herring mousse with asparagus and shrimp salad
11 €

White asparagus with creamed morels and smoked beef tartar
13 €

Country style salad with spring chicken
11 €

main courses

Beetroot risotto with goat cheese mousse and spring vegetables
20 €

Grilled arctic char with dark lemon sauce and Beluga lentils
24 €

Pork ribs with pork rillette and onion vinaigrette
21 €

Grilled enrecôte with chorizo fry up and caper mayonnaise
27 €

Kuu's traditionals

Goat cheese salad with almond vinaigrette
9,50 € / 14,40 €

Smoked salmon soup with toasted rye bread
9,50 € / 14,40 €

Pan fried Baltic herrings with mashed potatoes
17,60 €

Fried liver with bacon sauce
17,60 €

Roasted fillet of reindeer with Port wine sauce 
28,70 €

desserts

Strawberry sorbet with marinated rhubarb, strawberries and panna cotta
9,50 €

Milk chocolate fondant with  raspberry and yoghurt ice cream and raspberries
9,50 €

Fluffy cheesecake with fresh berries and lychee granit
9,50 €

Finnish cheese with fig jam
9,50 €

house menus

Kuu Menu 47,50 €

Smoked salmon soup with toasted rye bread

Roasted fillet of reindeer with Port wine sauce 
Cheese
Strawberry sorbet with marinated rhubarb, strawberries and panna cotta

 

 "HelsinkiMenu 1966" 56,00 € (valid only May 2nd-31st)

Pike perch consommé
Coeur de filet with creamy garlic potatoes and fried champignons
Deep-fried Camembert cheese with cloudberry jam
Crêpes Suzette and orange ice cream served with coffee

Chef´s Menu 44,00 €

White asparagus with creamed morels and smoked beef tartar

Grilled arctic char with dark lemon sauce and Beluga lentils
Cheese
Milk chocolate fondant with raspberry and yoghurt ice cream and raspberries