LUNCH MENU 14.5-16.5 AND 18.5 

Weekdays 11am-3pm

1 course 18 €
2 courses 22 €
3 courses 26 € 

 Jerusalem artichoke soup with apple-bean salad
or
Salmon pastrami with dill mayonnaise

Beef brisket with celery purée
or
Catch from the fishmarket

Frangipane with vanilla sauce
or
Chocolate Namelaka with cherry ice cream